We all know about some of the Northwoods of Wisconsin’s classic cuisines—whether it’s a Friday fish fry or supper club staples like steak or prime rib—but discerning diners can also find a good selection of organic, locally sourced, and ethnic dining options throughout Oneida County. Here’s a closer look.

Organic & locally sourced offerings

Start your day off right at Tilly’s in Rhinelander, which offers outstanding options for seasonal, organic food, artisan coffee and tea, and pastries, breakfast, and lunch made from scratch daily. (Some of the restaurant’s local partners include Martin & Sons Maple Syrup in Rhinelander, IGL Farms in Antigo, and Medow Farms in Wabeno.)

At Fika Bakery & Coffee in Three Lakes, they use local, seasonal produce & high-quality dry goods to create European specialties like cakes, cinnamon rolls, and charcuterie boards.

CT’s Deli, located in a historic building in downtown Rhinelander, serves up three homemade soups every day, as well as sandwiches and salads, and it also boasts a good selection of gluten-free soups, gluten-free multigrain bread, and vegetarian options.

Dishes from around the world

At Northfork Fin & Filet in Arbor Vitae, you’ll find the expected offerings like ribs, filet mignon, and Lake Superior perch, but diners can also sample cuisine with a global flavor, including Moroccan spiced noodles, Tuscan tortellini, and Coquilles St. Jacques.

Clayton’s 1881 Room in Three Lakes offers a refined yet relaxing Northwoods dining experience—and a welcoming stone patio that’s open seasonally—that offers unique dishes like bang bang shrimp & scallops (featuring a spicy Thai cream sauce).

Casa Mexicana in Rhinelander serves up all your Tex-Mex favorites, like tacos, fajitas, enchiladas, and more.

Otto’s Beer & Brat Garden is a European-style pub and outdoor beer garden in downtown Minocqua that offers a taste of Germany with soft pretzels, bratwurst, and Reubens.

See more Oneida County restaurant listings here.